How Much Coke Will Kill You
How Much Coke Will Kill You – Harm Reduction Ohio reviewed all available research and worked with entomologists, including two Ph.D. Pharmacist, to estimate how much fentanyl can kill you. It’s a lot less than you think – especially if you’re a new user or haven’t used it recently.
1,000 micrograms can stop you breathing and kill you. Even half the amount will bring you to death’s door.
How Much Coke Will Kill You
When anesthesiologists get you in for surgery, they start with 25 micrograms…wait a few minutes…then give 25 micrograms for 50 micrograms.
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During open heart surgery, patients may receive a total of 250 to 500 micrograms of fentanyl. Usually, 700 micrograms.
Street doses of fentanyl (mixed with heroin or not) can range from 500 to 2,000 micrograms, though be careful with that. In fact, almost nothing is known about the amount of fentanyl in street drugs, and the levels vary greatly, often out of range, at the end and at the top.
Regular users of heroin who tolerate opioids can take more fentanyl, perhaps double or triple, without overdosing.
According to one report, long-term drug users who crave fentanyl receive doses between 250 and 1,000 micrograms. These amounts can kill non-tolerant users, including former heroin users who have been sober for some time.
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The traditional dose of mixed heroin is 100,000 micrograms – or 1/10th of a gram. Cocaine particles vary in size but 250,000 micrograms – or a quarter of a gram – can be found in a typical dose.
Doing the math tells you that fentanyl should be a very small part of the drug mixture if the mixture is taken as heroin or cocaine. Fentanyl should be diluted to 1 part fentanyl in 1,000 parts. Reduce, reduce, reduce.
Conventional medical wisdom holds that 2,000 micrograms is the “minimum lethal dose” — in other words, the smallest amount that can kill. This estimate is very high. Two thousand micrograms of pure fentanyl injected intravenously can cause a serious overdose in heroin users – especially if the fentanyl is mixed with something else, such as heroin, alcohol or Xanax. .
An accurate estimate is an estimate based on only a few cases. All cases involved users with high tolerance to opioids. And, remember, they were dead.
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Fentanyl has more than 600 analogs (different). An ever-changing group of approximately 20 analogs exist in street medicine.
Each analogue has a different safety profile. Some are more dangerous than fentanyl, some seem less so (and even more so than heroin).
An analog, carfentanil, is more dangerous. It cannot be used safely by humans because it is so weak that it does not dissolve well in drugs.
Doses vary widely between illegal drugs. Even the same combination can have inconsistent strengths and include “hot spots.”
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A “hot spot” is a portion of the mixture that contains unexpectedly high levels of fentanyl. “Hot spots” are invisible and invisible on the street for drugs that contain fentanyl.
“Hot spots” exist because of the chemical nature of fentanyl molecules: fentanyl cannot mix or “cut” existing powders without releasing dangerous, invisible strands of fentanyl. No matter how you grind or shake or rub the fentanyl mixture, the potentially fatal “hot spot” will be there.
A 50 microgram dose of fentanyl contains approximately 90,000,000,000,000,000 fentanyl molecules. Molecules are sticky and stick together, like magnets do.
Mixing the 90 quadrillion fentanyl molecules evenly with the other powder molecules requires an extra step – putting all the powder into a liquid, straining the liquid and turning it back into powder. touch
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The best way to avoid death is to not use drugs. If you do use it, the risk reduction group British Rail offers the following tips to stay safe: Last week, the peer-reviewed medical journal JAMA Internal Medicine published a new study that found gr Consumption of soft drinks is associated with increased risk. death According to the study, which followed more than 450,000 adults over the age of 16 in 10 European countries, those who drank sugar-sweetened beverages – such as Diet Coke – were 26 percent less likely to die than those who did not. Those who did not drink sugar-free soft drinks. Beverage drinkers, while consumers of sugar-sweetened soda — such as regular Coca-Cola — had an 8 percent increased risk of premature death compared to non-drinkers.
The news media have found this with interesting headlines: “You Can Die If You Choose Soda” (
), “Just two servings a day ‘increases risk of death from heart attack or stroke by 50 percent'” (
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But, as the New York Times points out, the study “has answered the most important question yet: Does drinking drinks sweetened with aspartame or saccharin harm your health?” Or could it be that people who drink a lot of Diet Snapple or Sprite Zero have an unhealthy lifestyle to begin with? For example, Harvard T.H. Chan School of Public Health researcher Vasanthi S. Malik — who wrote a study in April that found no link between artificial sweeteners and maternal mortality — said.
, it is possible that people who drink soda use Diet Coke to avoid eating junk food.
In other words, there is a risk associated with the cause. Although the study was large, and since the researchers tried to reduce this risk by removing people who were smokers or obese, the observational study could not determine cause and effect due to the number of variables that the researchers controlled. are not. (Unlike clinical tests, which are non-invasive but can be expensive and impossible to control).
Food science – and, by extension, writing about food science – is full of lessons that journalists and readers would do well to ignore, their pitfalls and cautions to ignore. As journalist John Bohannon pointed out in his 2015 breakdown of published “science” that found chocolate causes weight loss, the pitfalls may include academic errors (few subjects, too many variables, etc. ) and useless media that play for pay. . Sometimes health studies are supported by the industries the researchers are studying, such as when Coca-Cola provided financial support and resources to a new nonprofit organization that promotes the idea that exercise is more important than eating and drinking. It is more effective to eliminate obesity through . Or, like the recent fall of Cornell food scientist Brian Wansnick, some research may be deliberately designed to produce interesting — and headline-making — results.
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Food writing is often seen as one of the “softer” areas of journalism, as opposed to more pressing issues like politics, business, and the like. But food journalism isn’t (or shouldn’t be) just good profiles of star chefs, or big-brand publications known only as 200-word articles: food and politics, work, business, technology, and culture, and especially , health. and science. Figuring out what to eat and drink is already difficult. Let’s add a healthy dose of skepticism to our diet to avoid confusion. -The Cola Company is investing in businesses like Keurig Green Mountain to innovate in Coke distribution and marketing. The bigger story is this: Many big companies like Coke are now realizing that process innovation is just as important as product innovation, and that their best ideas will come from the founders.
The average age of a large company in the world, 40 to 50 years, half the age of a person born in a developed country today, is an important lesson: old business methods kill large companies. This is a lesson that Blockbuster learned from Netflix (which provided a better way to sell and distribute rental movies). And that’s a lesson now-defunct retailers (Borders, Kaldor, Bradleys, to name a few) learned when they were crushed first by Walmart (superior store recycling) and then by Amazon (superior e-commerce).
Although chasing a beverage leader like Coke is tough, the company isn’t taking it lightly, especially considering how it sells and distributes its products. To help bring the Cold Machine to market, Coke bought 16 percent of Keurig Green Mountain a year ago for more than $2 billion. But Coke’s investment in foreign companies does not end there. Through Coca-Cola’s founding platform, the company has reinvested in many promising businesses.
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