Gold Tips Imperial Tea

Gold Tips Imperial Tea – This article and additional references should be checked. Please help improve this article by adding citations to reliable sources. Material not sourced may be challenged and removed. Find sources: “Dianhong” – news papers book researcher JSTOR (July 2022) (Learn how to remove this template message)

Durable and stealthy, some types are very good while others are used in construction. The high-quality leaves are uniformly covered with hairs of golden-orange buds.

Gold Tips Imperial Tea

Gold Tips Imperial Tea

Dianhong tea (Chinese: 滇紅; pinyin: Diān hóng chá; lit. “Yunnan red tea”; clear [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a relatively high-quality gourmet Chinese black tea sometimes used in many tea plantations and grown in Yunnan- province, China.

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The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or “gold tips”, present in the dried tea.

Dianhong tea produces a copper-golden orange colored drink with a sweet, light aroma and no astringent character. Cheaper varieties of Dianhong produce a dark brown drink that can be very bitter.

Tea grown in Yunnan before the Han Dynasty (206 BC – 220 AD) was usually made in a pressed form similar to modern Pu’er tea. Dian hong is a relatively new product from Yunnan, which began production at the beginning of the 20th century. The word dian (滇) is the short name of the Yunnan region, while hóng (紅) means “red (tea)”; As such, this species is sometimes referred to simply as Yunnan red or Yunnan black. However, such references are often confusing due to other types of tea produced in Yunnan.

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